Restaurants, bars
3 out of 4 French people want to enjoy a cocktail as an aperitif. Only a third of drinking establishments offer cocktails. It’s time to stand out.
The aperitif is a crucial moment for your customers.
The aperitif is an essential moment for you as a business owner.
An average gross margin of 80% is generated by a cocktail. It is therefore imperative for you to offer a cocktail and mocktail menu. Whether for children, teenagers, or adults, cocktails are the preferred drink at the aperitif.
With the cocktail machine, your entire staff will become mixologists.
With just two taps, you can select a cocktail from your menu in less than 15 seconds.
With a very fast turnaround time, your customers will have time to enjoy one or more drinks before the food arrives.
In less than 10 seconds, the cocktail is ready.
- Customer satisfaction
- No more waiting at the bar
- A wide range of cocktails
- A check on your drinks outlets
- A fully controlled cost
- The end of overdoses
- Ease of use
- An increase in your average basket
- No more dependence on staff
- A bar that is always clean
Find interviews with our partners
Liste de lecture
0:16
0:16
0:16