After 36 months of R&D and the filing of three patents, the first cocktail machine to address the challenges faced by drinking establishments was born: cocktail quality and preparation time.

Cocktails are a product consumed by more than three out of four French people; they can represent more than 80% of gross margin for drinking establishments.

However, uncertain quality, long wait times, or the absence of certain recipes often discourage consumers.
Only a third of drinking establishments offer cocktails on their menu.
The rest are faced with a lack of know-how, time, or resources.